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dc.contributor.authorAvellaneda Rivera, Laura M.
dc.contributor.authorGonzález Moreno, Ángela
dc.contributor.authorSáez Martínez, Francisco J.
dc.creatorAvellaneda Rivera, Laura M.
dc.creatorGonzález Moreno, Ángela
dc.creatorSáez Martínez, Francisco J.
dc.date.accessioned2018-06-04T21:25:06Z
dc.date.available2018-06-04T21:25:06Z
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11354/2014
dc.identifier.issn2078-9424
dc.identifier.citationAvellaneda Rivera, L. M., González Moreno, Á., Sáez Martínez, F. J. (2018). The pursuit of external knowledge in eco-innovation: Analysis of the agri-food sector in Spain. Journal of Business, 10(1), 52-69. doi 10.21678/jb.2018.878es_PE
dc.description.abstractThe research about the search for opportunities through open cooperation strategies points to an exchange of knowledge among a certain number of sources, aimed at sustaining competitive advantage. From this new vision emerges the paradigm of open innovation, which has prompted a change in the organization of resources, information filtering, and rapid absorptive capacity. Awareness of climate problems and external societal pressures can motivate companies to create new technologies and new forms of cooperation to avoid environmental problems. Based on a survey of Spanish agri-food firms, we find that the depth of external sources of innovation increases environmental improvement in a U-shaped relationship.es_PE
dc.formatapplication/pdf
dc.language.isoenges_PE
dc.publisherUniversidad del Pacífico. Centro de Investigaciónes_PE
dc.relationhttp://revistas.up.edu.pe/index.php/business/article/view/878/1057
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.es*
dc.sourceRepositorio de la Universidad del Pacífico - UPes_PE
dc.sourceUniversidad del Pacíficoes_PE
dc.subjectInnovaciones tecnológicas--Aspectos ambientaleses_PE
dc.subjectComercio de productos agrícolas--Innovaciones tecnológicas--Españaes_PE
dc.subjectGestión del conocimientoes_PE
dc.titleThe pursuit of external knowledge in eco-innovation : analysis of the agri-food sector in Spaines_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.identifier.doihttps://doi.org/10.21678/jb.2018.878
dc.publisher.countryPerú


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